Dr. Matt Keasey Ph.D
Matt, despite being an academic, is light hearted and enjoys cake. Chocolate is one of his preferred foods.
Matt grew up in in the West Midlands of England, in a town called Sedgley. To earn some pocket money as a teenager, Matt helped the milkman every Saturday. Delivering Milk in glass bottles and collecting the empties. How sustainable, Matt thought. This experience formed the basis of what Green Llama is today.
He went on to do a Ph.D in Molecular Neuroscience at the University of Bristol in the UK, before spending several years as a post doctoral research associate in the USA and then Brazil.
Eventually, Matt settled in Johnson City, TN where he worked as a professor. However, his earlier experiences led him to diverge in his career.
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